Broken rice is rice grains that have fractured during the milling or handling process. Though once considered a byproduct, broken rice has become a staple in many cuisines around the world due to its soft texture, quick cooking time, and affordability. It is commonly used in dishes like Vietnamese cơm tấm, Indian khichdi, and West African jollof rice. Despite its irregular shape, broken rice retains the same nutritional value as whole rice, making it a practical and versatile ingredient in both everyday meals and street food
